In an arrangement with a local rancher, we are managing a herd of Black Angus cattle on our property and leases. The cows and heifers are grazed rotationally on native pasture according to our grazing plan that covers ~450 acres of beautiful, rolling Hill Country land.

Our grazing plan is built in accordance with holistic Savory Institute guidelines - maintaining proper stocking rates and moving cattle with electric fences to improve and maintain rangeland rather than degrading it. We are continuously monitoring our grazing decisions to insure we are working in cooperation with the ecosystem instead of against it.

We hope to offer 100% grass fed and finished Angus beef in the future, but for now we are focusing on building our herd and managing the lands we are blessed to steward.