Sustainable, local beef.

We focus on raising cattle that are adapted to our rugged Hill Country landscape, requiring the least inputs as possible. They are 100% pasture raised and never confined to a feedlot.

Frequent rotations to fresh pasture negate the use of chemical dewormers. When needed, they are sprayed with an essential oil based fly-spray to deter pesky horn flies.

Our cows are almost entirely grass fed - either in-season pasture or locally sourced hay - but are occasionally supplemented with upcycled spent beer grains from local breweries. Spent grains are a tasty treat and important protein supplement in the winter when forage is at its lowest nutritional value!